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About Restaurant

Executive chef/owner and his team takes the best dishes from the Mughal india, British india to late 1990, as well as Himalayan territories ethical food, to the next level with delicious and inspired creations!

With many years of experience as a chef they have experience from Kathmandu,Tokyo, Fukuoka, Delhi,Lalitpur, Toronto, Pokhara and so on...

With huge knowledge of Ayurveda and spices they prepare as possible as authenticate today and here in PEI. Our gluten free options , vegan choices and children menu are our newly revised menu and make closest Yogi menu.

The most amazing things of this restaurant is they don't use any recipes, All the cooks must trained and memories all the ingredients, portions, timing and heat. They way they cook is their style.

Our all sauce are homemade and we use local ingredients as much as possible (mostly vegetables and protein). Some of ingredients like Tamarind from Thailand, Rice from India, Tea, coffee, Black Cardamom from Nepal, Flour, Salt, Sugar, from Canada, Coconut from Sri-Lanka.

our MENU

Starters

All starters are served with our homemade Sauce.

  • Samosa

    $ 6.25

    Crispy Indian savory pastry filled with mildly seasoned potatoes and peas. 2 pc.

  • Chicken Samosa

    $ 7.50

    Crispy Indian savory pastry filled with mildly seasoned boneless chicken, potatoes and peas. 2 pc.

  • Vegetable Pakora

    $ 7.00

    Mixed vegetables mixed with spices and chickpea flour and deep fried until crispy and delicious. 7pc.

  • Chicken Pakora

    $ 8.00

    Boneless chicken pieces mixed with spices and chickpea flour and deep fried until crispy and delicious. 7pc.

  • Shrimp Pakora

    $ 10.00

    Tender pieces of shrimp mixed with spices and chickpea flour and deep fried until crispy and delicious. 7pc.

  • Paneer Pakora

    $ 10.00

    chickpea flour and deep fried until crispy and delicious. 7pc.

  • Fish Pakora

    $ 10.00

    Tender pieces of Tilapia mixed with spices and chickpea flour and deep fried. 7pc.

  • Onion Baji

    $ 7.00

    Red onion mixed with spices and chickpea flour and deep fried. Very popular dish in England.

  • Momo

    $ 10.00

    A traditional Himalayan dumpling filled with chicken, vegetables and spices and served steamed with spicey chutney. Momo is the most popular lunch in Tibet. Nepal, Sikkim and Darjeeling! 10pc.

  • Aloo Achar

    $ 5.00

    Island potatoes marinated with sesame, lemon and spices.

  • Samosa Chat

    $ 8.00

    Mashed samosa dressing with yougurt, tamarind sauce with curry gravy.

  • Soyabean Cashew Sadeko

    $ 9.00

    Marinated soyabean with fenugrik seeds, spring onion, lemon, clinatro and cashew.

  • Grilled Fish

    $ 13.00

    Spice marinated Tilapia grilled.

  • Dal Soup

    $ 6.00

    Mildly spiced Indian style lentil soup.

  • Dal Tama

    $ 7.00

    Mildly spiced Indian style lentil soup with Bamboo shut.

  • Kachumbar Salad

    $ 6.00

    Chopped salad with lettuce, cabbage, cucumber, tomato, onions-dressed with lemon juice, mild spices, cilantro.

  • Tandori Salad

    $ 9.00

    Chopped salad with lettuce, cabbage, cucumber, tomato, onions-dressed with lemon juice, mild spices, cilantro and topped with tandoori chicken.

Tandoor Specialties

The Tandoori Oven is a traditional earthen clay oven used to roast meat and bread.

From the Tandoori Oven

All Entrees from the Tandoori oven are served with garnished salad.

  • Chicken Tandoor

    Half plate— $ 14 Full plate— $ 24

    Succulent leg and breast of chicken marinated in yogurt and spices and roasted in the Tandoori clay oven.

  • Chicken Tikka

    $ 13.00

    Boneless chicken pieces marinated in yogurt and spices and roasted in the Tandoori clay oven.

  • Lamb Tandoor

    $ 18.00

    Tender boneless pieces of lamb, marinated in garlic and spices, and roasted in the Tandoori clay oven.

  • Mixed Tandoori Grill

    $ 18.00

    Chicken, lamb and shrimp marinated and grilled in the Tandoori clay oven.

  • Vegi Tandoor

    $ 16.00

    Panner, Patato, Capcicum, Cauli flower & onion marinated and grilled in the Tandoori clay oven.

  • Shrimp Tandoor

    $ 19.00

    Shrimp marinated and grilled in the Tandoori clay oven.

Sides

  • Yogurt

    $ 2.00
  • Raita

    $ 5.00

    Yogurt blended with cucumber, carrots, mint and spices.

  • Mango Chutney

    $ 3.00
  • Mixed Pickle

    $ 3.00
  • Great Indian Side

    $ 3.00

    Onion, lemmon, chilli

Main Courses

All the curries comes with Rice or Naan. All Main Courses have a choice of 3 hotness levels- mild, medium or hot.

Chicken Dishes

  • Chicken Curry

    $ 12.00

    Boneless chicken pieces cooked in a delicious sauce with tomatoes and onions and special Indian spices.

  • Chicken Saag

    $ 13.00

    Boneless chicken pieces cooked in a richly spiced thick sauce with minced spinach.

  • Chicken Tikka Masala

    $ 14.00

    Tandoori oven roasted boneless chicken pieces cooked with tomatoes, red onion, sweet pepper and cilantro in a richly spiced sauce.

  • Butter Chicken

    $ 15.00

    One of the most famous Indian Dishes! Succulent Tandoori boneless chicken pieces, cooked with tomatoes in a butter cream sauce.

  • Mango Chicken

    $ 12.00

    Mango chutney cooked with chicken in a hakka style.

  • Tibetan Chile Chicken

    $ 11.00

    Boneless chicken pieces, marinated with herbs and spices, and pan fried with sweet pepper, red onions and tomatoes.

  • Chicken Korma

    $ 14.00

    Boneless chicken pieces cooked in a delectable sauce made of cashews, almonds, coconut and spices.

  • Chicken Vindaloo

    $ 14.00

    Boneless chicken pieces cooked in a blend of spices, hot chilli and tamarind sauce.

  • Chicken Madrass

    $ 14.00

    Boneless chicken pieces cooked in a blend of spices, hot chilli and tomato.

  • Chicken Labadar

    $ 14.00

    Mughlai dish with cream and mozzarella cheese with chefs special spices.

Seafood Dishes

  • Butter Lobster

    $ 19.00

    Pei loboster cooked with our famous butter sauce (seasonal).

  • Fish Masala

    $ 14.00

    A richly spiced dish of tender Tilapia cooked with tomato, red onions, spices and cilantro.

  • Butter Salmon

    $ 19.00

    Light masala marinated grilled salmon toped by butter sauce.

  • Shrimp Masala

    $ 16.00

    Shrimp cooked with a spicy curry sauce

  • Malabar Fish Curry

    $ 13.00

    The best of South India! Tender pieces of fish simmered in a coconut based spicy sauce.

Lamb Dishes

  • Lamb Masala

    $ 14.00

    A richly spiced dish of tender lamb cooked with tomato, red onions, sweet peppers and cilantro.

  • Lamb Saag

    $ 14.00

    Tender lamb cooked in a richly spiced thick sauce with minced spinach.

  • Lamb Korma

    $ 15.00

    Tender lamb pieces cooked in a delectable sauce made of cashews, almonds, coconut and spices.

  • Lamb Vindaloo

    $ 14.00

    Tender Lamb pieces cooked in a blend of spices and tamarind sauce.

  • Piro Veda

    $ 15.00

    Super hot lamb curry cooked with green and red chilli with onion tomato sauce.

  • Lamb Madrass

    $ 14.00

    Tender Lamb pieces cooked in a blend of spices, hot chilli and tomato.

Vegetarian Dishes

  • Vegetable Curry

    $ 10.00

    Mixed seasonal vegetables- potatoes, carrots, green beans and cauliflower-simmered with spices in a delectable sauce.

  • Saag Paneer

    $ 12.00

    A delicious curry made with spinach simmered with Indian homestyle cottage cheese.

  • Butter Paneer

    $ 14.00

    Cottage cheese cooked with butter sauce.

  • Butter Paneer Masala

    $ 15.00

    Cottage cheese cooked with butter sauce and masala gravy.

  • Sahi Paneer

    $ 13.00

    Home made special korma sauce cooked with diced cottage cheese.

  • Aloo Mutter

    $ 9.00

    Traditional curry with potatoes and peas, cooked with herbs and spices.

  • Aloo Gobi

    $ 9.00

    A drier curry of potatoes and cauliflower cooked with Indian spices.

  • Vegetable Korma

    $ 12.00

    Mixed vegetables cooked in a delectable sauce made of cashews, almonds, coconut and spices.

  • Malai Kofta

    $ 13.00

    Mashed potato cashew ball cooked with creamy masala.

  • Dal Curry

    $ 10.00

    Dal with light garlic tadka

  • Chana Masala

    $ 10.00

    Chick pea cooked with multiple spices.

  • Vegetable Vindaloo

    $ 12.00

    Mixed vegetables cooked in a blend of spices and tamarind sauce.

  • Saag Mushroom

    $ 10.00

    A delicious curry made with spinach and mushrooms simmered with Indian spices.

  • Saag Aloo

    $ 9.00

    A delicious curry made with spinach and potato simmered with Indian spices.

  • Vegetable Chilli

    $ 12.00

    Lightly check pea flour coated vegetable and raw vegetable cooked in Himalayan style.

  • Jack Fruit Curry

    $ 10.00

    Chef special young jack fruit curry.

  • Basmati Rice (100g)

    $ 2.25
  • Rice Pulao

    $ 6.00

Biryanis

Basmati rice cooked in special birayni masala. All biryanis are served with a side dish of Raita

  • Vegetable Biryani

    $ 14.00

    A mix of rice vegetables and spices.

  • Chicken Biryani

    $ 16.00

    A mix of rice, chicken and spices.

  • Lamb Biryani

    $ 18.00

    A mix of rice, lamb and spices.

  • Shrimp Biryani

    $ 18.00

    A mix of rice, shrimp and spices.

Bread

  • Naan

    $ 2.25

    Traditional Indian flatbread, hand pulled and quick baked in the Tandoori clay oven.

  • Garlic Naan

    $ 2.75
  • Aloo Naan

    $ 3.00

    Fresh naan baked with a spiced potato filling.

  • Cheese Naan

    $ 4.00

    Fresh naan baked with a mozzarella cheese filling.

  • Garlic Cheese Naan

    $ 4.50

Roti

Canadian Whole wheat falt bread just mix of pinch salt and a drop of vegi oil in water

  • Tawa Roti

    $ 2.25
  • Tandori Roti

    $ 2.25

Dessert

  • Ras Malai

    $ 4.00
  • Gulab Jamun

    $ 4.00

Drinks

  • Lassi

    $ 3.00

    Traditional Indian yogurt smoothie.

  • Mango Lassi

    $ 3.50

    Traditional Indian yogurt smoothie blended with mangoes.

  • Soft Drinks/Juices

    $ 2.00
  • Chai Tea

    $ 3.00

    Famous Indian tea made with black tea brewed and steeped with warming spices and milk.

  • Black Tea/Green Tea

    $ 2.00
  • Himalayan Arabiac Coffee

    $ 3.00

Alcoholic Drinks

Beer and Wine also available, ask your server for brands and prices.

  • Ruby Social

    $ 7.00
  • Commons

    $ 7.00
  • Keith

    $ 5.00
  • Stella

    $ 6.00
  • Corona

    $ 6.00
  • Corse light

    $ 5.00
  • Guinness

    $ 6.00
  • Peller Estates French Cross Pinot Grigio

    $ 6.00
  • French Cross Cabernet Merlot Blend

    $ 6.00

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